Microwave Potato Crisps - How to Make Salt & Vinegar Potato Crisps in Your Microwave Oven!!!

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Distilled vinegar is usually cheaper and has a similar acidity.

Slice the potatoes into wafers of 1 millimeter thickness using a razor sharp knife.

In a large mixing bowl, combine 0.5 liters of water and 0.5 liters of cheap white vinegar.

Add 15 milliliters (1 tablespoon) of salt to the vinegar solution and stir until dissolved.

Add the potato slices to the salt and vinegar solution and mix to separate the slices.

Allow the potato slices to stand in the solution for 30 minutes.

Remove the slices from the solution and arrange them over half of a clean dish towel.

Fold the open half of the towel over the slices and pat them dry; repeat until all slices are dried.

Place a square of baking parchment on a plate and arrange some of the potato slices over the parchment.

Brush the slices lightly with oil, then turn them over and brush the reverse sides as well.

Microwave the slices on high for 7 minutes, turning halfway through; adjust cooking time based on microwave wattage.

Continue microwaving batches until all crisps are done.

Cooking Techniques

Equipment Needed

Spice Level: