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Australian Egg Fry Recipe | Surti Egg Recipe Street Food

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Australian Egg Fry

Cultural Context

Originating in Australia, the Egg Fry is a beloved breakfast staple that embodies the country's love for fresh, quality ingredients. Traditionally served with toast and a variety of toppings, this dish reflects the casual yet vibrant Australian brunch culture. Today, variations can be found worldwide, often incorporating local flavors and ingredients, making it a versatile breakfast option.

AustralianAUmain
15 min
easy
1 servings
Servings4
oil (3-4 tbsp)
eggs (2 pcs)
salt (1/4 tsp)
black pepper powder (1/4 tsp)
coriander (as needed)
boiled eggs (2 pcs)
green garlic (1 tbsp or as needed)
turmeric powder (1 tsp)
coriander powder (1 tsp)
garam masala (1/2 tsp)
green chili paste (1/2 tsp)
water (as needed)
cheese (1 cube)

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon has less fat and calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides good fats.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumber

Mashed peas provide creaminess with fewer calories.

1

For half-fry, heat oil in a skillet and add eggs, cooking until desired doneness.

2

Season with salt and black pepper powder, and garnish with coriander.

3

For gravy, use boiled eggs and add green garlic, coriander, turmeric powder, coriander powder, garam masala, and green chili paste to the skillet.

4

Add oil and water as needed to create a gravy consistency.

5

Top with cheese before serving.

Cooking Techniques

fryingtoasting

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairygluten

Also Known As

Eggs on ToastAussie Breakfast Eggs

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