Pescado Descabezado al Disco (Bagre) - La Herencia de las Viudas

whole fish

🥗Healthier: fish fillets

💰Cheaper: canned fish

Canned fish is more affordable and still provides protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

cilantro

💰Cheaper: parsley

Parsley is a more common herb and can be less expensive.

Heat 2 liters of olive oil in a disco pan.

Prepare the potatoes by cutting them with the skin on.

Make cuts in the chili peppers to prevent them from exploding in the oil.

Fry the chili peppers in the hot oil until they are browned.

Season the potatoes with garlic seasoning, meat seasoning, and a little black pepper.

Add the potatoes to the oil after the chili peppers are done frying.

Prepare the guacamole while the oil heats up, using avocados and removing any bad parts.

Fry the potatoes until they are crispy and golden brown, then drain excess oil.

Season the whole catfish with salt, garlic seasoning, and meat seasoning, ensuring to rub it into the cuts.

Fry the seasoned catfish in the disco pan until cooked through, about 10-15 minutes, turning occasionally.

Squeeze lime juice over the fish before serving.

Serve the fish with fried potatoes and guacamole on the side.

Cooking Techniques

Equipment Needed

Spice Level: