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Making traditional Udmurt pies. Russian nations cuisine and village life in Russia

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The Ulengovs
The Ulengovs
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Recipe Information

Recipe Available
Video-Specific Recipe

Perepechi

Cultural Context

Perepechi are traditional Russian pastries, often filled with meat or vegetables, originating from the Volga region. These hearty pockets are a staple in Russian cuisine, commonly enjoyed during family gatherings and festive occasions. Today, variations abound, with different fillings reflecting regional tastes and seasonal ingredients, making them a beloved comfort food across Russia.

RussianRUmain
90 min
medium
4 servings
Servings4
2 cups rye flour
2 cups wheat flour
1 cup water
1 teaspoon salt
1 cup chanterelle mushrooms
1 medium onion
4 tablespoons butter
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often less expensive.

meat filling

🥗Healthier: vegetable filling

💰Cheaper: mushroom filling

Vegetable or mushroom fillings can be lower in calories and cost.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal or applesauce can serve as egg substitutes in baking.

1

Prepare the dough by mixing rye flour, wheat flour, water, and salt.

2

For the filling, fry chopped onion in butter until fragrant.

3

Add chanterelle mushrooms to the onion and cook until done.

4

Cool the filling and mix in eggs before using.

Cooking Techniques

mixingkneadingsautéingbaking

Equipment Needed

large bowlbaking sheetparchment paperrolling pinskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

PerepichPerepechki

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