Old Cucumber Soup Recipe | Lao Huang Gua | Nourishing Old Cucumber Soup Recipe | Allspice Institute
Recipe Information
Old Cucumber Soup
Cultural Context
Originating from Singapore, Old Cucumber Soup is a beloved dish often enjoyed for its refreshing qualities and health benefits. Traditionally made with old cucumbers, which are prized for their cooling properties, this soup is a staple in many households, especially during hot weather. Today, variations can be found across Southeast Asia, showcasing local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil water in a pot.
Add corn, carrot, cucumber, and mushroom to the boiling water.
Stir the ingredients.
Cover the pot and lower the heat to low.
Let it simmer for 30 to 45 minutes.
Plate the cucumber soup in a bowl.
Garnish with cilantro.
Equipment Needed
Dietary
Allergens
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