Fleischkäse einfach selbstgemacht

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and lower in calories, while ground beef is often more affordable.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly may be more economical.

Pack the water into the freezer for about 30 minutes until it's close to freezing.

Measure and prepare the spice mixture.

Combine the spice mixture with the ground meat in a food processor and knead on medium speed for 8-10 minutes.

Gradually add the ice water (and dissolved cornstarch if using) to form a smooth mixture.

Fill the mixture into a greased loaf pan, smoothing the top.

Preheat the oven to 180°C (350°F) and then reduce to 150°C (300°F) once the Fleischkäse is in.

Bake until the internal temperature reaches 70°C (160°F), approximately 1 to 1.5 hours.

Switch on the grill for an additional 10-15 minutes to brown the top.

Let it cool for a few minutes before removing from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens