This German recipe is quick and delicious! Just make it!

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned sardines

Canned sardines offer a similar texture and flavor at a lower price.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive while still providing a good cooking medium.

Peel and slice the potatoes thinly.

Heat olive oil in a skillet over medium heat until shimmering.

Add the sliced potatoes and cook, stirring occasionally, until tender and lightly golden, about 10-15 minutes.

Remove the potatoes from the skillet and drain excess oil.

In a bowl, mix the eggs, milk, salt, oregano, and black pepper until well combined.

Add the cooked potatoes and drained tuna to the egg mixture and stir gently.

Heat a small amount of olive oil in the skillet over medium heat.

Place one tortilla in the skillet, pour the potato and tuna mixture on top, and spread it evenly.

Top with the second tortilla and cook until the bottom is set and golden, about 5-7 minutes.

Carefully flip the tortilla pie using a plate and cook the other side until golden, about 5-7 minutes more.

Slide the tortilla pie onto a serving plate and allow to cool slightly before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens