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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
489 views👍 11
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Mysimplecooking

Recipe Information

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Video-Specific Recipe

Quick Spelt Bread

Cultural Context

Quick Spelt Bread has its roots in Germany, where spelt is a traditional grain known for its nutty flavor and health benefits. This bread is often enjoyed as a wholesome alternative to wheat bread, reflecting a growing interest in ancient grains. Today, spelt bread is embraced globally, with various adaptations that cater to different tastes and dietary needs.

GermanDEother
30 min
easy
8 servings
Servings4
1/4 Würfel frische Hefe
1 TL Brauner Zucker
460ml Weißbier
1 1/2 TL Salz
1/2 TL Backmalz
250g Dinkelvollkornmehl
250g Weizenmehl
1 EL Olivenöl

spelt flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, but sunflower oil is more economical.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a unique flavor while sugar is more cost-effective.

seeds

🥗Healthier: nuts

💰Cheaper: oats

Nuts add healthy fats, while oats are a budget-friendly filler.

1

In a bowl, dissolve the fresh yeast in the Weißbier.

2

Add the brown sugar, salt, and backmalz to the mixture.

3

Incorporate the Dinkelvollkornmehl and Weizenmehl into the wet ingredients.

4

Mix until a dough forms and knead for a few minutes.

5

Let the dough rise until it doubles in size.

6

Shape the dough into a loaf and place it in a baking pan.

7

Let it rise again briefly before baking.

8

Bake in a preheated oven until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

baking panoven

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Spelt BreadWhole Grain Spelt Bread
Local Name: Dinkelbrot

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