Dinkelbrot | Ahmet Kocht | backen | Folge 610

spelt flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, but sunflower oil is more economical.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a unique flavor while sugar is more cost-effective.

seeds

🥗Healthier: nuts

💰Cheaper: oats

Nuts add healthy fats, while oats are a budget-friendly filler.

Mix the Dinkelmehl, Weizenmehl, and salt in a large bowl.

In a separate bowl, dissolve the Hefe in warm water and add the milk, sugar, and melted butter.

Combine the wet ingredients with the dry ingredients and knead until a dough forms.

Let the dough rise until doubled in size.

Shape the dough into loaves and place them in a baking pan.

Let the loaves rise again before baking.

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens