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Dinkelbrot - lecker und saftig | www.brotaberlecker.de

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Quick Spelt Bread

Cultural Context

Quick Spelt Bread has its roots in Germany, where spelt is a traditional grain known for its nutty flavor and health benefits. This bread is often enjoyed as a wholesome alternative to wheat bread, reflecting a growing interest in ancient grains. Today, spelt bread is embraced globally, with various adaptations that cater to different tastes and dietary needs.

GermanDEother
30 min
easy
8 servings
Servings4
500g Dinkelmehl (Type 630)
1/2 Päckchen Trockenhefe
2 Tl Salz
1 Tl Honig
330 ml Wasser
Salzwasser (zum Bestreichen)
ein bisschen Margarine (für die Form)
Mehl (für die Form)

spelt flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, but sunflower oil is more economical.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a unique flavor while sugar is more cost-effective.

seeds

🥗Healthier: nuts

💰Cheaper: oats

Nuts add healthy fats, while oats are a budget-friendly filler.

1

In einer Schüssel das Dinkelmehl, die Trockenhefe, das Salz und den Honig vermengen.

2

Wasser hinzufügen und alles gut vermischen, bis ein Teig entsteht.

3

Den Teig kneten, bis er glatt und elastisch ist.

4

Den Teig in eine gefettete Form geben und mit einem Tuch abdecken.

5

Den Teig an einem warmen Ort gehen lassen, bis er aufgegangen ist.

6

Den Ofen vorheizen und das Brot backen, bis es goldbraun ist.

Cooking Techniques

mixingbaking

Equipment Needed

KitchenAid CLASSICKitchenAid Glasschüssel mit DeckelBackformMetall AbkühlgitterOfenhandschuheBackmatteMein MehlsiebMein Bäckermesser

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Spelt BreadWhole Grain Spelt Bread
Local Name: Dinkelbrot

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