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Ich kaufe kein Brot mehr - einfaches Dinkelbrot

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
218K views👍 2.8K
E
Einfach Stefan

Recipe Information

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Video-Specific Recipe

Quick Spelt Bread

Cultural Context

Quick Spelt Bread has its roots in Germany, where spelt is a traditional grain known for its nutty flavor and health benefits. This bread is often enjoyed as a wholesome alternative to wheat bread, reflecting a growing interest in ancient grains. Today, spelt bread is embraced globally, with various adaptations that cater to different tastes and dietary needs.

GermanDEother
30 min
easy
8 servings
Servings4
500 g Dinkelmehl Typ 630
340 g warmes Wasser (ca. 35 – 40 °C)
10 g Salz
7 g Trockenhefe oder 21 g frische Hefe

spelt flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, but sunflower oil is more economical.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a unique flavor while sugar is more cost-effective.

seeds

🥗Healthier: nuts

💰Cheaper: oats

Nuts add healthy fats, while oats are a budget-friendly filler.

1

Preheat the oven to 200°C (400°F).

2

In a large bowl, mix spelt flour, baking powder, and salt until combined.

3

Create a well in the center of the dry ingredients.

4

Add olive oil, honey, and water into the well.

5

Mix until a dough forms, being careful not to overwork it.

6

Fold in seeds and herbs until evenly distributed.

7

Transfer the dough to a greased loaf pan.

8

Smooth the top with a spatula.

9

Bake in the preheated oven for 30-35 minutes, until golden brown.

10

Remove from the oven and let cool in the pan for 10 minutes.

11

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Spelt BreadWhole Grain Spelt Bread
Local Name: Dinkelbrot

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