Ich kaufe kein Brot mehr - einfaches Dinkelbrot
Recipe Information
Quick Spelt Bread
Cultural Context
Quick Spelt Bread has its roots in Germany, where spelt is a traditional grain known for its nutty flavor and health benefits. This bread is often enjoyed as a wholesome alternative to wheat bread, reflecting a growing interest in ancient grains. Today, spelt bread is embraced globally, with various adaptations that cater to different tastes and dietary needs.
spelt flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour offers more fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil is healthier, but sunflower oil is more economical.
honey
🥗Healthier: maple syrup
💰Cheaper: sugar
Maple syrup provides a unique flavor while sugar is more cost-effective.
seeds
🥗Healthier: nuts
💰Cheaper: oats
Nuts add healthy fats, while oats are a budget-friendly filler.
Preheat the oven to 200°C (400°F).
In a large bowl, mix spelt flour, baking powder, and salt until combined.
Create a well in the center of the dry ingredients.
Add olive oil, honey, and water into the well.
Mix until a dough forms, being careful not to overwork it.
Fold in seeds and herbs until evenly distributed.
Transfer the dough to a greased loaf pan.
Smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, until golden brown.
Remove from the oven and let cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely before slicing.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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