INCREÍBLE PICADA COLOMBIANA EN LA FREIDORA 💥💯

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while maintaining flavor.

pork belly

🥗Healthier: pork loin

💰Cheaper: bacon

Pork loin is leaner and more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing taste.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess at a lower cost.

Cut the pork into pieces and season with salt.

Cut yellow potatoes and add a drizzle of oil, spreading it with a brush to ensure even cooking.

Place the potatoes and pork in the air fryer at 180 degrees Celsius for 10 minutes.

While the potatoes are cooking, prepare the picanha by cutting a piece weighing approximately half a pound into strips or chunks.

On the same cutting board, cut half a chicken breast into pieces.

Season the picanha with salt and freshly ground black pepper, and season the chicken with salt, pepper, and a complete herb seasoning mix.

Add garlic powder to the chicken for more flavor, and optionally add a drizzle of mustard if desired.

Mix the chicken well to ensure all seasonings penetrate.

After 10 minutes, remove the potatoes and pork from the air fryer and add paprika, mixing well.

Add the seasoned picanha and chicken to the air fryer and cook everything together for 20 minutes at 180 degrees Celsius, stirring halfway through.

Check the doneness of the meat; it should be medium to well-cooked, and adjust cooking time if necessary for the chicken, which should not be cooked for less than 20 minutes.

Serve with barbecue sauce and optional jalapeño slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary