Viral Marry Me Chicken with a Creamy Lemon & White Wine Sauce | Easy Dinner Recipe!"

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs are more flavorful and cheaper than breasts.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese

Nutritional yeast is lower in calories and a good cheese substitute.

Put olive oil in a cold pan and add chicken breasts.

Turn the heat to low to medium and cook until golden brown on the bottom, then flip.

Season the chicken with salt and black pepper on both sides.

Remove the chicken from the pan before fully cooking it.

Add 3 tablespoons of olive oil and an equal amount of butter to the pan.

Add two small onions to the pan and caramelize them on low heat.

Add garlic and mix it in with the onions.

Add 3 tablespoons of tomato paste and mix it in.

Add gochujang to taste and mix well.

Pour in a small amount of white wine to coat the bottom of the pan and let it simmer.

Add 1.5 cups of heavy cream and mix well.

Add lemon zest and juice from half a lemon to the sauce and mix.

Transfer the chicken to a larger pot or bowl.

Add 1.5 cups of boiling chicken stock to the sauce to thin it out.

Let the sauce simmer for a few minutes while assembling the chicken.

Pour the sauce over the chicken and put it in the oven at 350°F for about 35 minutes.

Chop parsley for garnish while the chicken is baking.

Plate the chicken with pasta and pour the sauce over it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens