I Tried The VIRAL 1-Pan Creamy Garlic Chicken Recipe!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs are more flavorful and cheaper than breasts.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese

Nutritional yeast is lower in calories and a good cheese substitute.

Smash one chicken breast and split the other into two cutlets.

Dredge the chicken in a mixture of Dust Bowl seasoning and flour.

Heat a cast iron skillet on a kamado grill to 350°F.

Add olive oil and about 2 tablespoons of butter to the skillet.

Cook the dredged chicken in the skillet until it reaches an internal temperature of 150-160°F.

Remove the chicken and cover it with foil to rest.

In the same skillet, add more butter and chopped garlic to caramelize.

Pour in chicken stock and heavy cream, bringing it to a simmer.

Add sun-dried tomatoes, thyme, oregano, and red pepper to the sauce.

Finish the sauce with shredded Parmesan cheese and return the chicken to the skillet, basting it in the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens