The Famous One-Pot Marry Me Chicken from My 2nd Cookbook

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken thighs are more flavorful and cheaper than breasts.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese

Nutritional yeast is lower in calories and a good cheese substitute.

Season the chicken cutlets with dried oregano and sweet paprika, rubbing it in with your hands.

Heat olive oil in a skillet until hot, then place the chicken cutlets skin side down to cook until golden and crispy.

After a few minutes, turn the chicken cutlets over to cook the other side until golden.

Remove the chicken from the skillet and set aside.

Add one large brown onion to the skillet and cook for 2-3 minutes until it colors.

Add about a tablespoon of butter to the skillet and stir it in with the onion.

Add 3 cloves of minced garlic and cook for 1-2 minutes until fragrant.

Stir in 1/3 cup of chopped sun-dried tomatoes and a bit of their oil, cooking until sizzling.

Add one large green zucchini, chopped into half moons, and cook for a few minutes, coating it with the mixture.

Add 1 cup of risoni to the skillet and stir to coat it with the flavors in the pan.

Pour in 2 cups of chicken stock and let it simmer on low for about 8 minutes until the risoni absorbs the liquid.

If the chicken is not fully cooked, return it to the skillet to cook through as the risoni absorbs the liquid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens