Cus Cus di pesce alla Trapanese : La Ricetta Originale

mixed seafood

🥗Healthier: shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for sautéing.

fennel

🥗Healthier: celery

💰Cheaper: carrots

Carrots provide a similar sweetness and crunch.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Using water with seasoning can reduce costs.

Prepare the cus cus according to package instructions.

In a large pot, heat olive oil and sauté chopped garlic, onion, and carrots until softened.

Add the mixed fresh fish and cook until just done.

Stir in the tomato concentrate and spices, mixing well.

Add the cooked cus cus to the pot and combine all ingredients thoroughly.

Garnish with chopped parsley and season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens