Classic Tuna Melts Recipe By Risa

Preheat the oven to 350°F (not explicitly stated, inferred from baking process).

Open a can of solid white tuna and drain it.

In a bowl, combine half the can of tuna with 1 tablespoon of Hellmann's light mayonnaise.

Add 2 tablespoons of chopped celery and 1 tablespoon of chopped green onions to the bowl.

Mix the ingredients well, breaking up the tuna with your hands for a smoother texture.

Season the mixture with pepper and optional chili flakes or hot sauce if desired.

Sprinkle 1 tablespoon of shredded cheese on top of the tuna mixture.

Transfer the mixture to a baking dish and place it in the oven for about 10 minutes, or until heated through and cheese is melted.

Remove from the oven and serve on toasted Joseph Pita or as a dip with celery sticks or lettuce leaves.

Equipment Needed

Spice Level:

Dietary