Modern-Day Twists on Nostalgic Dishes | Your Morning
Recipes in this Video
Ingredients
- ●2 cans (5 oz each) tuna, drained
- ●1/4 cup mayonnaise
- ●1/4 cup diced celery
- ●1/4 cup diced onion
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
- ●4 slices of bread
- ●4 slices of cheddar cheese
- ●2 tbsp butter
Instructions
- 1In a medium bowl, combine the drained tuna, mayonnaise, diced celery, diced onion, garlic powder, and black pepper. Mix well until all ingredients are combined.
- 2Preheat a skillet over medium heat.
- 3Spread butter on one side of each slice of bread.
- 4Place two slices of bread, buttered side down, in the skillet.
- 5Spoon half of the tuna mixture onto each slice of bread in the skillet.
- 6Top each with a slice of cheddar cheese.
- 7Place the remaining slices of bread on top, buttered side up.
- 8Cook for about 3-4 minutes until the bottom is golden brown, then carefully flip the sandwiches.
- 9Cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
- 10Remove from the skillet, slice in half, and serve warm.
Equipment
Chicken pot pie is a classic American comfort food, often associated with home cooking and family meals. Its origins can be traced back to British meat pies, which were adapted in the United States. The dish is particularly popular in colder months, providing warmth and heartiness. It is commonly served at gatherings and holidays, showcasing the tradition of using leftover chicken and seasonal vegetables.
Ingredients
- ●chicken
- ●pie crust
- ●carrots
- ●peas
- ●potatoes
- ●onion
- ●celery
- ●chicken broth
- ●milk
- ●butter
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Cook chicken in a pot until no longer pink; remove and shred.
- 3In the same pot, sauté onions, carrots, celery, and potatoes until tender.
- 4Stir in peas, shredded chicken, broth, milk, salt, and pepper; cook until thickened.
- 5Pour the mixture into a pie crust in a baking dish.
- 6Cover with another pie crust, seal edges, and cut slits for steam.
- 7Bake for 30-35 minutes or until golden brown.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
pie crust
Healthier: whole wheat pie crust
Cheaper: store-bought pie crust
Whole wheat offers more fiber, while store-bought can save time.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/4 cup unsalted butter, melted
- ●1/2 cup milk
- ●1 large egg
- ●1 cup grated carrots
- ●1/2 cup chopped walnuts (optional)
- ●1/2 cup cream cheese, softened
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3In another bowl, whisk together the melted butter, milk, and egg until well combined.
- 4Add the wet ingredients to the dry ingredients and stir until just combined.
- 5Fold in the grated carrots and walnuts (if using).
- 6Spread the batter into a greased 9x13 inch baking dish.
- 7Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8While the cake is baking, prepare the cream cheese frosting by beating together the cream cheese, powdered sugar, and vanilla extract until smooth.
- 9Once the cake is done, let it cool for a few minutes before spreading the cream cheese frosting on top.
- 10Cut into squares and serve warm or at room temperature.
Equipment
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