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Budget Meal How to Make Tuna Melts Stretching Canned Tuna Prepping

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Fanny Urbanhomesteader
Fanny Urbanhomesteader
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuna Melts

AmericanUSmain
20 min
easy
2 servings
Servings4
2 cans (5 oz each) canned tuna, drained
1/4 cup mayonnaise
1/4 cup diced onion
1/4 cup diced celery
4 slices sourdough bread
1 medium tomato, sliced
4 slices cheese (Colby)
4 oz turkey deli meat, sliced
1 cup lettuce, shredded
1/4 cup bacon bits

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Open the canned tuna and drain it.

2

Chop the celery and onion.

3

Mix the tuna with mayonnaise, salt, and pepper to taste.

4

Slice the tomato thinly.

5

Toast the sourdough bread in a toaster oven.

6

Pile the tuna mixture on the toasted bread.

7

Add a slice of tomato on top of the tuna.

8

Add cheese on top of the tomato and tuna mixture.

9

Place the assembled tuna melts under the broiler in the toaster oven until the cheese is melted.

10

Prepare a salad with lettuce, tomato, onion, turkey deli meat, and cheese, adding dressing and bacon bits for crunch.

Equipment Needed

medium bowlskilletspatulabutter knife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

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