Como fazer NHOCÃO DE FORNO - Fácil demais

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

gnocchi

🥗Healthier: cauliflower gnocchi

💰Cheaper: potato dumplings

Cauliflower gnocchi is lower in carbs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

In a pan, heat oil and sauté diced onion until golden.

Add tomato sauce, sugar to reduce acidity, and a bit of water; let it thicken and then set aside.

In a large bowl, mash potatoes well with a fork.

Add milk, eggs, margarine, and flour to the mashed potatoes and mix well.

In a large baking dish, layer half of the gnocchi mixture, followed by half of the sauce, then add ham and cheese on top.

Repeat with the remaining gnocchi mixture and sauce, finishing with grated parmesan cheese on top.

Bake in the oven at 180°C (about 350°F) for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens