JAVAANSE NASI GORENG. JAVANESE FRIED RICE.

sweet soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce + sugar

Low-sodium soy sauce reduces salt intake while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be more affordable.

vegetables

🥗Healthier: mixed greens

💰Cheaper: frozen vegetables

Frozen vegetables are convenient and often less expensive.

Wash and cook the rice.

Spread it in a dish and let it cool off.

Boil the chicken with some salt and black pepper.

Place on a paper towel to cool off.

Shred in small pieces.

Whisk 4 eggs with ½ tsp salt and ½ tsp milk till smooth.

Fry as pancakes with some oil on low heat.

Shake the pan and flip it over once the bottom has become loose.

Transfer to a plate, roll and cut in strips, and set aside.

Fry the onion, garlic, Indonesian bay leaves, galangal, salt, black pepper, dark soy sauce bit by bit, chicken cube, and shredded chicken.

Add half of the rice, mix, then add the other half of the rice and dark soy sauce.

Take the galangal and bay leaves out, then stir fry on high heat for 2-3 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens