Bosnian pot - a little bit of everything

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

lamb

🥗Healthier: turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is more affordable.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: regular sausage

Turkey sausage has less fat, while regular sausage is cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

Cut beef into larger pieces.

Chop vegetables into larger pieces: potatoes, carrots, leek, onions, garlic, green beans, tomato, green pepper, red pepper, and peas.

Add tougher vegetables first, such as carrots and green beans.

Add chopped onions and garlic as desired.

Add 1 liter of water to the pot.

Season with a pinch of salt and other preferred spices.

Stir in 3-4 tablespoons of tomato sauce and 2 tablespoons of Ajvar.

Cook on low temperature for about 2 hours.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level: