Bosnian Potato Pita Recipe | You'll Never Eat Potatoes the Same!

Preheat the oven to 375°F (190°C).

Peel and grate the potatoes into a large bowl.

Finely chop the onions and add them to the bowl with the potatoes.

Season the mixture with salt, black pepper, and chopped parsley.

Melt butter and mix it with olive oil in a small bowl.

Lay out a sheet of phyllo dough on a clean surface and brush it with the butter-oil mixture.

Layer another sheet of phyllo dough on top and brush it again.

Spoon a portion of the potato mixture along one edge of the phyllo dough.

Roll the phyllo dough tightly around the filling to form a log.

Place the rolled pita on a greased baking sheet.

Repeat the process with the remaining phyllo and filling.

Brush the tops of the pitas with the remaining butter-oil mixture.

Bake in the preheated oven for 30-40 minutes until golden brown.

Remove from the oven and let cool slightly before slicing.

Serve warm or at room temperature.

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