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Kako napraviti pitu | Detaljan recept | Jufke i fil za pitu | Bosnian pie

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Tasty by Edita
Tasty by Edita
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Recipe Information

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Video-Specific Recipe

Bosnian Potato Pie

Cultural Context

Originating from the Balkans, Bosnian Potato Pie, or Pita, reflects the region's rich culinary traditions. Traditionally made for special occasions, it showcases the use of simple, local ingredients like potatoes and phyllo dough. Today, it has gained popularity beyond Bosnia, with variations found throughout Eastern Europe, each adding its unique twist to this beloved dish.

BosnianBAmain
60 min
medium
8 servings
Servings4
700 g flour
1 tablespoon salt
2 tablespoons oil
350 ml water
potato
onions
salt
pepper

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can cut costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often less expensive.

cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta is lower in fat, and cottage cheese is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein, while sour cream is often cheaper.

1

Knead a smooth dough with flour, salt, oil, and water.

2

Divide the dough into noodles and let it stand while preparing the filling.

3

Prepare the filling by mixing grated potatoes and chopped onions with salt and pepper.

Cooking Techniques

mixinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

BurekPita od krumpira

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