Filipinka pravi pitu krompirušu | Making the Famous Balkan Potato Pie | Sobrang sarap patatas lang

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthy fats and is often more affordable.

onions

🥗Healthier: leeks

💰Cheaper: scallions

Leeks provide a milder flavor while being nutritious.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

Combine 450 grams of all-purpose flour, 3 tablespoons of oil, and 1.5 teaspoons of salt in a bowl.

Add warm water (260 to 180 ml) gradually to the flour mixture and mix until a dough forms.

Let the dough rest for 45 minutes.

Roll out the dough as thin as possible, stretching it out on a table.

Prepare the potato filling by mixing grated potatoes, chopped onions, and black pepper.

Layer the potato filling onto the stretched dough and roll it up into a log shape.

Brush the top of the rolled pie with oil.

Preheat the oven and bake the pie for approximately 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens