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Razljevuša, Ljevuša! Bosnian potato pie, cheddar cheese and Greek yogurt better than pizza

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Recipe Information

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Video-Specific Recipe

Bosnian Potato Pie

Cultural Context

Originating from the Balkans, Bosnian Potato Pie, or Pita, reflects the region's rich culinary traditions. Traditionally made for special occasions, it showcases the use of simple, local ingredients like potatoes and phyllo dough. Today, it has gained popularity beyond Bosnia, with variations found throughout Eastern Europe, each adding its unique twist to this beloved dish.

BosnianBAmain
60 min
medium
8 servings
Servings4
4 tablespoons flour
4 tablespoons Greek yogurt
80g cheddar cheese
4 potatoes
3 eggs
salt
pepper
baking powder

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can cut costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often less expensive.

cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta is lower in fat, and cottage cheese is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein, while sour cream is often cheaper.

1

Preheat the oven to 250°C.

2

Peel and grate the potatoes.

3

In a bowl, mix the grated potatoes with flour, Greek yogurt, cheddar cheese, eggs, salt, pepper, and baking powder.

4

Transfer the mixture to a greased baking dish.

5

Bake for 40 minutes until golden brown.

Cooking Techniques

mixinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

BurekPita od krumpira

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