How to Make Bosnian Pot (Bosanski Lonac) | Delicious Recipes

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

lamb

🥗Healthier: turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is more affordable.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: regular sausage

Turkey sausage has less fat, while regular sausage is cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Add diced beef and lamb; brown on all sides, about 5-7 minutes.

Stir in chopped carrots, bell peppers, and potatoes; cook for 3-4 minutes.

Add bay leaves, paprika, salt, and black pepper; mix well.

Pour in enough water to cover the ingredients; bring to a boil.

Reduce heat to low; cover and simmer for 1.5 to 2 hours until meat is tender.

Stir occasionally, adding more water if necessary to maintain consistency.

Once cooked, stir in lemon juice and chopped parsley before serving.

Cooking Techniques

Spice Level: