Nije Bosanski lonac, ali je fino - Not a `Bosnian Pot` but it tastes good

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

lamb

🥗Healthier: turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is more affordable.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: regular sausage

Turkey sausage has less fat, while regular sausage is cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Add diced lamb and pork; brown on all sides, about 5-7 minutes.

Stir in chopped carrots, bell peppers, and potatoes; cook for 3-4 minutes.

Add bay leaves, paprika, salt, and black pepper; mix well.

Pour in enough water to cover the ingredients; bring to a boil.

Reduce heat to low; cover and simmer for 1.5 to 2 hours until meat is tender.

Stir occasionally, adding more water if necessary to maintain consistency.

Once cooked, stir in lemon juice and chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary