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2-Ingredient Dairy Free + Banana Free ICE CREAM - No Churn

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Isabel Paige
Isabel Paige
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Ice Cream

Cultural Context

Vegan ice cream has gained popularity as a delicious alternative to traditional dairy ice cream, catering to those who are lactose intolerant or following a vegan lifestyle. This dessert celebrates the use of plant-based ingredients to create creamy and flavorful treats. With endless variations, from fruity to chocolatey, vegan ice cream is now a staple in many households and ice cream shops across the globe.

AmericanUSdessert
45 min
medium
4 servings
Servings4
1 can (13.5 oz) coconut milk
1 cup almond milk
1/2 cup agave syrup
1 tablespoon vanilla extract
1/4 cup cocoa powder
2 cups frozen bananas
1/2 cup peanut butter
1/2 cup chocolate chips
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1/4 cup maple syrup
for garnish fresh fruit
for garnish nuts
for garnish coconut flakes
1 tablespoon coffee

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: cashew milk

💰Cheaper: soy milk

Cashew milk provides creaminess with fewer calories.

agave syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener with a unique flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Cocoa nibs add a rich chocolate flavor with less sugar.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and more affordable.

1

Store milky ice cubes in the freezer

2

Whip up a batch of ice cream in less than 5 minutes

3

Serve with strawberries and fresh chocolate sauce

Cooking Techniques

blendingfreezing

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

tree-nutspeanuts

Also Known As

Dairy-Free Ice CreamPlant-Based Ice Cream

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