Vegan Ice Cream | Macadamia Milk Base + Grilled Banana & Chocolate

macadamia milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

coconut cream

🥗Healthier: coconut yogurt

💰Cheaper: heavy cream

Coconut yogurt provides creaminess with lower calories, while heavy cream is a more affordable option.

dark chocolate

🥗Healthier: carob chips

💰Cheaper: milk chocolate

Carob chips are lower in sugar, while milk chocolate is usually cheaper.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar has a lower glycemic index, while honey is often less expensive.

Mix 2 tablespoons of milkadamia with 1 tablespoon of aot powder in a bowl to prevent clumping.

Pour the mixture into a saucepan along with a pinch of salt.

Bring to a simmer and whisk in the aot powder mixture.

Continue stirring for a couple of minutes until it thickens, then remove from heat.

Slice the banana in half and grill it on each side for about 3 minutes.

Put the milkadamia cream and grilled banana in the refrigerator to cool completely.

After cooling, pour the cream into the ice cream maker and let it churn for 10 minutes.

Chop the grilled banana and chocolate into small pieces and add them to the ice cream maker.

Churn for an additional 10 minutes.

Transfer the ice cream to a freezer container and freeze for at least 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens