THE MOST DELICIOUS Dairy free vegan ICE CREAM recipe, salted caramel & pecan, cookie & cream

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup has a lower glycemic index, and corn syrup is often cheaper.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a natural flavor, while vanilla essence is more affordable.

nut butter

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is allergen-friendly, while peanut butter is often less expensive.

Boil 140 to 150 grams of cashew nuts for 10 to 15 minutes until softened.

Drain the cashews and add them to a high-speed mixer with 500 milliliters of Alpro whipping cream.

Add 250 milliliters of whipping cream first and mix until thick, then add the remaining 250 milliliters and mix again.

In a saucepan, combine 150 grams of sugar, 50 grams of water, and 35 grams of glucose syrup and mix well.

Bring the mixture to a hard boil at about 150 degrees Celsius for 1-2 minutes.

Quickly remove from heat and add the syrup to the whipped cream and cashew mixture slowly while whisking continuously.

Let the mixture cool down to room temperature.

Transfer the ice cream mixture into a plastic or glass container suitable for freezing, using a silicone spatula to clean out the bowl.

Freeze the mixture for 1 hour.

Roast 15 grams of pecans in the oven for a few minutes until fragrant, then break them into small pieces.

Prepare salted caramel by mixing leftover caramel with a little more cream and a dash of salt to thin it out.

After 1 hour of freezing, add the roasted pecans and drizzle salted caramel over the mixture, then return it to the freezer for at least 4 to 6 hours.

For a second version, use 400 milliliters of coconut cream instead of whipping cream, without cashews for a different texture.

Make the same syrup as before and add it slowly to the coconut cream, mixing well.

Freeze for 1 hour, then chop 2 Oreos into small pieces and mix them into the ice cream before returning it to the freezer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens