*COOK WITH ME* How to make PLANT BASED NICE CREAM (Vegan Ice Cream) in your Vitamix or Thermomix
Recipe Information
Vegan Ice Cream
Cultural Context
Vegan ice cream has gained popularity as a delicious alternative to traditional dairy ice cream, catering to those who are lactose intolerant or following a vegan lifestyle. This dessert celebrates the use of plant-based ingredients to create creamy and flavorful treats. With endless variations, from fruity to chocolatey, vegan ice cream is now a staple in many households and ice cream shops across the globe.
coconut milk
🥗Healthier: cashew milk
💰Cheaper: soy milk
Cashew milk provides creaminess with fewer calories.
agave syrup
🥗Healthier: maple syrup
💰Cheaper: honey
Maple syrup is a natural sweetener with a unique flavor.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: cocoa nibs
Cocoa nibs add a rich chocolate flavor with less sugar.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Sunflower seed butter is nut-free and more affordable.
Blend 100 grams of frozen bananas for 10 seconds on speed six in the Vitamix.
Add another 150 grams of frozen bananas and blend for an additional 10 seconds.
Check the consistency and blend for an extra 10 seconds if needed to achieve a smooth texture.
Add 100 grams of smooth peanut butter and scrape down the sides of the blender.
Add 80 grams of coconut cream and blend for 20 seconds on speed six.
The mixture should be thick and creamy, resembling soft-serve ice cream.
Serve immediately or place in the freezer to firm up before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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