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*COOK WITH ME* How to make PLANT BASED NICE CREAM (Vegan Ice Cream) in your Vitamix or Thermomix

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Recipe Information

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Video-Specific Recipe

Vegan Ice Cream

Cultural Context

Vegan ice cream has gained popularity as a delicious alternative to traditional dairy ice cream, catering to those who are lactose intolerant or following a vegan lifestyle. This dessert celebrates the use of plant-based ingredients to create creamy and flavorful treats. With endless variations, from fruity to chocolatey, vegan ice cream is now a staple in many households and ice cream shops across the globe.

AmericanUSdessert
45 min
medium
4 servings
Servings4
100 grams frozen bananas
250 grams frozen bananas
100 grams smooth peanut butter
80 grams coconut cream
coconut nectar

coconut milk

🥗Healthier: cashew milk

💰Cheaper: soy milk

Cashew milk provides creaminess with fewer calories.

agave syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener with a unique flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Cocoa nibs add a rich chocolate flavor with less sugar.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and more affordable.

1

Blend 100 grams of frozen bananas for 10 seconds on speed six in the Vitamix.

2

Add another 150 grams of frozen bananas and blend for an additional 10 seconds.

3

Check the consistency and blend for an extra 10 seconds if needed to achieve a smooth texture.

4

Add 100 grams of smooth peanut butter and scrape down the sides of the blender.

5

Add 80 grams of coconut cream and blend for 20 seconds on speed six.

6

The mixture should be thick and creamy, resembling soft-serve ice cream.

7

Serve immediately or place in the freezer to firm up before serving.

Cooking Techniques

blendingfreezing

Equipment Needed

Vitamix

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-free

Allergens

tree-nutspeanuts

Also Known As

Dairy-Free Ice CreamPlant-Based Ice Cream

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