How to Make Syrian Zalabia with Cream Kishta – Authentic Recipe!
Recipe Information
Syrian Zalabia with Cream Kishta
Cultural Context
Zalabia, a beloved sweet in Syrian cuisine, is often enjoyed during festive occasions and gatherings. Its origins trace back to Middle Eastern culinary traditions, where fried dough is a common treat. The addition of cream kishta elevates this dish, offering a rich, creamy contrast to the crispy zalabia. Today, zalabia is cherished not only in Syria but across the region, with variations found in many cultures, each adding their unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Combine flour, yeast, sugar, and salt in a large bowl.
Add warm water and mix until a smooth batter forms.
Cover the bowl with a cloth and let it rise in a warm place for 1 hour.
Heat oil in a deep pan over medium heat until shimmering.
Spoon the batter into the hot oil, forming small round shapes.
Fry until golden brown, about 2-3 minutes per side.
Remove zalabia from oil and drain on paper towels.
In a separate saucepan, heat milk and corn starch over low heat until thickened.
Stir in heavy cream, rose water, and vanilla extract until well combined.
Serve zalabia warm, drizzled with cream kishta and garnished with pistachios.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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