Churros caseros, crujientes y deliciosos con 3 ingredientes - Ahora o nunca | RTVE Cocina

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining richness.

chocolate sauce

🥗Healthier: dark chocolate

💰Cheaper: store-bought chocolate syrup

Dark chocolate is lower in sugar and offers a richer flavor.

Boil water, butter, sugar, and salt in a saucepan over medium heat until butter melts.

Remove from heat and add flour, stirring until a dough forms.

Let the dough cool slightly, then mix in eggs and vanilla extract until smooth.

Transfer the dough to a piping bag fitted with a star tip.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Pipe 6-inch strips of dough into the hot oil, cutting with scissors.

Fry churros until golden brown, about 2-3 minutes per side.

Remove churros and drain on paper towels.

Mix sugar and cinnamon in a bowl and coat the churros while warm.

Serve with chocolate sauce for dipping.

Cooking Techniques

Spice Level:

Allergens