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Como hacer churros PERFECTOS en casa 👨‍🍳

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Escuela Gourmet Online

Recipe Information

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Video-Specific Recipe

Homemade Churros

Cultural Context

Churros have their roots in Spain, where they were traditionally enjoyed with hot chocolate for breakfast or as a snack. This delightful treat has become a staple in many Spanish-speaking countries and is often found at fairs and carnivals. Today, churros are loved worldwide, with variations that include fillings and toppings, making them a versatile dessert enjoyed by many.

SpanishESdessert
45 min
medium
4 servings
Servings4
250 gr Harina 000
200 ml Leche
200 ml Agua
5 gr Sal
1 u Ralladura de Limón
Aceite de Girasol

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining richness.

chocolate sauce

🥗Healthier: dark chocolate

💰Cheaper: store-bought chocolate syrup

Dark chocolate is lower in sugar and offers a richer flavor.

1

Combine the flour, milk, water, salt, and lemon zest in a bowl to create a smooth dough.

2

Heat the sunflower oil in a deep pan for frying.

3

Using a piping bag, pipe the dough into the hot oil in desired shapes.

4

Fry until golden brown and crispy, then remove and drain excess oil.

Cooking Techniques

boilingfryingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

ChurrosSpanish Doughnuts
Local Name: Churros caseros

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