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¿CÓMO HACER CHURROS DE MANERA MUY TRADICIONAL)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Sabor Por tradición
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Recipe Information

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Video-Specific Recipe

Homemade Churros

Cultural Context

Churros have their roots in Spain, where they were traditionally enjoyed with hot chocolate for breakfast or as a snack. This delightful treat has become a staple in many Spanish-speaking countries and is often found at fairs and carnivals. Today, churros are loved worldwide, with variations that include fillings and toppings, making them a versatile dessert enjoyed by many.

SpanishESdessert
45 min
medium
4 servings
Servings4
300 g harina de cualquier uso
1 vaso de agua
10 g sal
50 g azúcar
1 litro de aceite para freír
azúcar fina para espolvorear

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining richness.

chocolate sauce

🥗Healthier: dark chocolate

💰Cheaper: store-bought chocolate syrup

Dark chocolate is lower in sugar and offers a richer flavor.

1

Poner el agua a hervir.

2

Agregar el azúcar y la sal al agua hirviendo.

3

Añadir la harina y batir.

4

Ir agregando más agua poco a poco hasta obtener una masa uniforme y sedosa.

5

Dejar reposar la masa durante 5 a 7 minutos.

6

Calentar el aceite hasta que esté a punto de hervir.

7

Batir la masa nuevamente después del reposo.

8

Freír los churros en el aceite caliente.

Cooking Techniques

boilingfryingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

ChurrosSpanish Doughnuts
Local Name: Churros caseros

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