How to make- chakiry/Thairkry African couscous dessert

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and healthier.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower glycemic.

orange blossom water

🥗Healthier: vanilla extract

💰Cheaper: water with lemon zest

Vanilla extract provides flavor without cost.

Pour 1/2 cup of couscous into a bowl.

Add water to the couscous until it's fully covered, then cover with a lid and let it absorb the water.

In a separate bowl, add 1 1/2 cups of Greek yogurt.

Add 1/2 cup of double cream to the yogurt.

Pour in 1 cup of evaporated milk.

Add 1/2 cup of sugar to the mixture and stir well.

Add pineapple flavoring to the mixture, adjusting to taste.

Check the couscous to ensure all the water is absorbed and it's ready.

Let the couscous cool down before mixing it into the milk mixture to avoid making it watery.

Once cooled, add the couscous to the milk mixture and stir until combined.

Adjust sweetness by tasting and adding more sugar if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens