Spanish Sausage. Spanish Bratwurst from 1001 Greatest Sausage Recipes.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken reduces fat content while still providing protein.

natural casings

🥗Healthier: collagen casings

💰Cheaper: synthetic casings

Collagen is easier to handle and more affordable.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: water

Apple cider vinegar adds acidity without the cost of wine.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika offers a similar flavor profile without the smoke.

Grind semi-frozen pork shoulder and pork belly through a meat grinder twice, first on a quarter-inch grind and then on an eighth-inch grind.

Mix in smoked paprika and salt into the ground meat until well combined.

Stuff the mixture into sheep casings, forming longer links.

Grill the sausages until cooked through and browned.

Taste the grilled sausage and evaluate its flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary