How to Make Fast and Easy Yogurt in Canada! | Làm Da Ua Siêu Nhanh in Canada

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk provides a dairy-free option, while soy milk is often less expensive.

live cultures

🥗Healthier: probiotic capsules

💰Cheaper: store-bought yogurt

Probiotic capsules can be a concentrated source of beneficial bacteria.

Prepare a yogurt maker and a pot of hot water.

Heat the water to about 60 to 80 degrees Celsius to prevent the milk from burning.

Pour 1 can of condensed milk into the yogurt maker.

Add 1 liter of 10% milk to the condensed milk in the yogurt maker.

Stir the mixture clockwise for about 5 minutes until well combined.

Ensure the mixture is heated to around 60 degrees Celsius.

Remove the yogurt maker from the hot water pot.

Add 300ml of yogurt starter to the mixture and stir for another 5 minutes.

Strain the mixture through a sieve into another pot to remove any lumps for a smoother yogurt.

Pour the yogurt mixture into jars carefully to avoid spilling.

Place the jars in the yogurt maker without covering them.

Plug in the yogurt maker and let it run for about 6 hours.

After 6 hours, unplug the yogurt maker and let it sit for an additional 2 hours to cool.

If you don't have a yogurt maker, preheat an oven for 10 minutes and use it to incubate the yogurt with hot water.

You can use a combination of 1 part boiling water to 3 parts warm water in the oven.

After 10 hours in the yogurt maker or oven, the yogurt should be ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens