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The Easiest way to make Yogurt ( Only 2 Ingredients )- Episode 2025

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Trini Cooking with Natasha
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Recipe Information

Recipe Available
Video-Specific Recipe

Yogurt

Cultural Context

Yogurt has roots in ancient cultures, with evidence of its production dating back thousands of years across the Middle East and Central Asia. Traditionally, it was made by fermenting milk with naturally occurring bacteria, providing a nutritious food source. Today, yogurt is enjoyed worldwide, often flavored or used in cooking, and is celebrated for its versatility and health benefits.

VariousANother
240 min
easy
4 servings
Servings4
1 cup fat-free store-bought yogurt
whole milk or full cream milk
sweetened condensed milk or sugar (optional)
vanilla essence (optional)

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk provides a dairy-free option, while soy milk is often less expensive.

live cultures

🥗Healthier: probiotic capsules

💰Cheaper: store-bought yogurt

Probiotic capsules can be a concentrated source of beneficial bacteria.

1

Start by using 1 cup of your favorite fat-free store-bought yogurt.

2

Add in whole milk or full cream milk.

3

If making a sweet version, add sweetened condensed milk or sugar and vanilla essence.

4

Mix the yogurt and milk until well combined.

5

Cover the mixture and place it in an Instant Pot.

6

Seal the Instant Pot and set it to the yogurt function for 8 hours.

7

Let the Instant Pot run for 8 hours without interruption.

8

After 8 hours, release the valve to vent and open the Instant Pot.

9

Check the yogurt; it will be warm and thinner if using low-fat yogurt.

10

Pour the yogurt into a container and refrigerate overnight to set further.

11

The next day, check the consistency of the yogurt.

Cooking Techniques

heatingculturing

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

YoghurtYogourt

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