I Discovered A NEW WAY To Make Yogurt!

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk provides a dairy-free option, while soy milk is often less expensive.

live cultures

🥗Healthier: probiotic capsules

💰Cheaper: store-bought yogurt

Probiotic capsules can be a concentrated source of beneficial bacteria.

Scald the milk to 180°F (82°C) until it starts to bubble and steam, but not boiling.

Cool the milk down to 120°F (49°C) until it is warm to the touch.

Prepare two containers with about one cup of milk each.

For the lemon, cut a slit into it to release juice and place it face down in the milk.

For the chilies, simply place them in the milk as is.

Cover both containers with plastic wrap.

Place the containers in a cooler with water heated to about 110-120°F (43-49°C) to incubate.

Keep the milk warm for 12 to 24 hours for fermentation.

After incubation, check for curdling and set yogurt.

Use 1 tablespoon of the set yogurt to culture a new batch of milk.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens