HOW TO MAKE YOGURT AT HOME | EASY RECIPE!

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk provides a dairy-free option, while soy milk is often less expensive.

live cultures

🥗Healthier: probiotic capsules

💰Cheaper: store-bought yogurt

Probiotic capsules can be a concentrated source of beneficial bacteria.

Heat milk in a saucepan over medium heat until just below boiling.

Remove from heat and let cool to about 110°F (43°C).

Stir in yogurt starter until fully dissolved.

Cover the mixture with a clean towel or lid.

Let sit in a warm place for 4-12 hours, depending on desired tartness.

Once set, stir gently and refrigerate for at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens