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Spaghetti Caruso (chicken livers and spaghetti)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
132 views👍 5
A
Aida Cortes

Recipe Information

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Video-Specific Recipe

Pasta Alla Caruso

Cultural Context

Pasta Alla Caruso is a delightful dish that hails from Italy, named after the famous tenor Enrico Caruso. This dish combines the richness of cream and the savory flavors of sautéed chicken and vegetables, making it a beloved choice for family dinners. Traditionally, it showcases the Italian knack for transforming simple ingredients into a comforting meal. Today, variations abound, with some opting for different proteins or vegetables, but the essence of creamy pasta remains a favorite worldwide.

ItalianITmain
45 min
medium
4 servings
Servings4
marinara sauce
onion
green peppers
garlic
mushrooms
wine
chicken livers
flour
spaghetti

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories

1

Add marinara sauce to a pan.

2

Add onion, green peppers, garlic, mushrooms, and wine to the sauce and simmer.

3

Fry the chicken livers after coating them in flour.

4

Cook the spaghetti according to package instructions.

5

Serve the noodles first, then top with chicken livers and sauce.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Caruso PastaPasta Caruso
Local Name: Pasta Alla Caruso

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