Make TARHUN at home

fresh tarragon

🥗Healthier: dried tarragon

💰Cheaper: herb blend

Dried tarragon is more accessible and affordable.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey adds natural sweetness with fewer calories.

carbonated water

🥗Healthier: sparkling mineral water

💰Cheaper: tap water + carbonation

Sparkling mineral water provides a refreshing twist.

Combine sugar and water in a saucepan over medium heat until dissolved.

Remove from heat and let cool to room temperature.

Add fresh tarragon and lemon juice to the syrup, stirring to combine.

Let the mixture steep for 30 minutes to infuse flavors.

Strain the syrup through a fine sieve to remove tarragon leaves.

Fill a glass with ice cubes and pour in the tarragon syrup.

Top with carbonated water, stirring gently to mix.

Garnish with lemon slices and mint leaves before serving.

Cooking Techniques

Spice Level:

Dietary