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Recipe Information

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Tarhun

Cultural Context

Tarhun, a refreshing tarragon-flavored drink, has roots in Russia and is often enjoyed during the hot summer months. Traditionally made with fresh tarragon leaves, this vibrant green beverage is a staple at picnics and gatherings, symbolizing the joy of summer. Today, Tarhun is popular not just in Russia but has found its way into various international menus, celebrated for its unique flavor and refreshing qualities.

RussianRUdrink
15 min
easy
2 servings
Servings4
2dl water
2dl sugar
fistful of FRESH tarragon
star anise
lime
sparkling water
ice for serving

fresh tarragon

🥗Healthier: dried tarragon

💰Cheaper: herb blend

Dried tarragon is more accessible and affordable.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey adds natural sweetness with fewer calories.

carbonated water

🥗Healthier: sparkling mineral water

💰Cheaper: tap water + carbonation

Sparkling mineral water provides a refreshing twist.

1

Combine sugar and water in a saucepan over medium heat until dissolved.

2

Remove from heat and let cool to room temperature.

3

Add fresh tarragon and lemon juice to the syrup, stirring to combine.

4

Let the mixture steep for 30 minutes to infuse flavors.

5

Strain the syrup through a fine sieve to remove tarragon leaves.

6

Fill a glass with ice cubes and pour in the tarragon syrup.

7

Top with carbonated water, stirring gently to mix.

8

Garnish with lemon slices and mint leaves before serving.

Cooking Techniques

infusingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Tarragon drinkTarhuna

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