How to Cook Smoked Paprika Acadian Rappie Pie: Cooking with Kimberly

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika offers a similar flavor profile without the smokiness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine can be a cost-effective substitute.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken can be more economical.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces sodium and calories, while water with seasoning is budget-friendly.

Juice 8-12 potatoes and discard the water, keeping the pulp.

Butter a baking dish and spread two-thirds of the potato mixture in the bottom.

Pour 2 cups of chicken stock over the potato mixture.

Scatter 2 cups of turkey breast on top of the potatoes.

Add 1.5 cups of browned Mennonite sausage over the turkey.

Sprinkle 1 pound of browned ground beef on top of the sausage.

Season with smoked paprika, black pepper, and fresh herbs.

Ladle one more portion of chicken stock over the top.

Juice additional potatoes for a top layer and spread evenly over the meat.

Dot the top with butter.

Preheat the oven to 360°F (182°C) and bake uncovered for 1 to 1.5 hours until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens