Amazing dhal puri and duck curry #cooking #uk #guyanese #deliciousfood

Begin by preparing the dal puri and duck curry.

Show the dal purchased for the dish.

Display the duck, approximately 4 kg, with giblets removed.

Render down the duck fat for later use, explaining its benefits for roasting potatoes.

Cut away excess skin and fat from the duck, keeping some skin for flavor.

Wash and clean the duck thoroughly, removing any remaining giblets.

Prepare a curry paste using onion and garlic, sautéing until fragrant.

Add 3 heaping tablespoons of curry powder to the meat.

Incorporate 0.5 tablespoon of jeera and 0.5 tablespoon of long jera into the mixture.

Add 0.5 tablespoon of garam masala, noting personal preference for less sweetness.

Mix in 1 heaping tablespoon of hot and spicy duck curry powder.

Add 1 tablespoon of anchar masala for flavor.

Stir in the green seasoning, which includes thyme, garlic, and shallots.

Mix all ingredients thoroughly to form a paste.

Include diced potato (aloo) into the curry mixture.

Equipment Needed

Spice Level:

Dietary

Allergens