Nürnberger Rostbratwurst - Make Delicious Nuremberg Sausage At Home

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey offers lower fat content while chicken is more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef reduces fat while pork is often less expensive.

marjoram

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano provides a similar flavor profile, while thyme is more readily available.

Combine ground pork shoulder, pork belly, and spices in a large bowl.

Mix thoroughly until well combined.

Stuff the mixture into sausage casings, twisting into links.

Tie off the ends of each sausage link securely.

Refrigerate the sausages for at least 24 hours to allow flavors to meld.

Preheat the grill or skillet over medium heat.

Cook the sausages for 10-12 minutes, turning occasionally, until browned and cooked through.

Serve hot with mustard and sauerkraut.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens