Hong Kong Style Noodles | Egg Recipes | Egg Noodles | Hakka Noodles | Street Food | Noodles Recipe

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein, while canned tuna is budget-friendly.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce is a good alternative for a similar flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is often more affordable.

Boil water in a large pot and cook the egg noodles until al dente, then drain and set aside.

Heat oil in a large wok over high heat until shimmering.

Add ginger and garlic, stirring for 30 seconds until fragrant.

Add cooked chicken and shrimp, stir-frying until heated through, about 2-3 minutes.

Add bell peppers, carrots, and onions, stir-frying until vegetables are tender, about 3-4 minutes.

Add the bean sprouts and green onions, stirring for an additional minute.

In a small bowl, mix soy sauce, oyster sauce, and cornstarch with water to create a sauce.

Pour the sauce over the noodle mixture, tossing to coat evenly.

Add the cooked noodles to the wok, stirring to combine all ingredients thoroughly.

Drizzle with sesame oil and season with black pepper, tossing again.

Serve hot, garnished with additional green onions if desired.

Cooking Techniques

Spice Level:

Allergens