Spaghetti z owocami morza 🦐 🦑 🦀 🍝 | Dorota Kamińska

mixed seafood

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Canned tuna is budget-friendly and still provides protein.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth can add flavor without alcohol.

Start by cooking mussels in a pot with a bit of olive oil and cover them.

Boil spaghetti in a separate pot until al dente.

Prepare chopped garlic and parsley; sauté half of the parsley with garlic in clarified butter or high-heat olive oil until fragrant.

In a separate pan, sauté chopped cherry tomatoes (optional).

Add the mixed seafood to the sautéed garlic and parsley, ensuring not to overcook the shrimp to avoid them becoming rubbery.

Pour in a bit of white wine to enhance the flavor.

Combine everything together in one pan, including the cooked mussels and spaghetti.

Serve without cheese, just garnish with remaining parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens