The American Foodie Makes Spaghetti in Seafood White Wine Sauce

mixed seafood

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Canned tuna is budget-friendly and still provides protein.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth can add flavor without alcohol.

Cook spaghetti according to package instructions until al dente.

In a large skillet, heat olive oil over medium heat.

Add minced garlic and sauté until fragrant.

Pour in white wine and let it simmer for a few minutes.

Add mixed seafood and cook until just done.

Season with salt, black pepper, and red pepper flakes to taste.

Toss in cooked spaghetti and chopped parsley, mixing well.

Cooking Techniques

Spice Level:

Allergens